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healthyFood is an important issue in global sustainability. Where and how food is produced and consumed, how far it travels to your plate, and who does and does not have access to healthy food  are questions linked to environmental stewardship, social justice, and economic development.

At Massasoit, we are doing our part to make healthy food available to faculty, students, and staff and to reduce the environmental impact of what we consume through our Nourish to Flourish program, promoting Meatless Mondays, and providing a Food Pantry on our Brockton campus.

Learn more:

Environmental impact of food

Food security

Food miles

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