Foods — Open Access Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: Covered by the Science Citation Index Expanded (SCIE) in Web of Science, as well as PubMed, Scopus and other databases; full-text archived in PubMed Central.
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 12.4 days after submission; acceptance to publication is undertaken in 3.8 days (median values for papers published in this journal in the first half of 2020).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 4.092 (2019)
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Special Issue in Foods
Safety of Fresh and Minimally Processed Produce Guest Editors: Vânia Borges Ferreira, Paula Cristina Maia Teixeira, Joana Inês Bastos Barbosa
Deadline: 10 August 2020
Special Issue in Foods
Flavor and Aroma Analysis as a Tool for Quality Control of Foods Guest Editors: Ángel Calín-Sánchez, Angel A. Carbonell-Barrachina
Deadline: 20 August 2020
Special Issue in Foods
Health-Promoting Compounds in Cereal Grains Guest Editors: Juha-Matti Pihlava, Veli Hietaniemi
Deadline: 30 August 2020
Special Issue in Foods
Consumer and Product Characteristics Driving Wine Appreciation Guest Editors: Maria-Pilar Saenz-Navajas, Mónica Bueno
Deadline: 20 September 2020
Topical Collection in Foods
Food Modelling Collection Editors: Ursula Gonzales-Barron, Vasco Cadavez
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