Agronomy — Open Access Journal

Agronomy (ISSN 2073-4395; CODEN: ABSGGL) is an international, scientific, peer-reviewed, open access journal published monthly online by MDPI. The Spanish Society of Plant Physiology (SEFV) is affiliated with Agronomy and their members receive a discount on the article processing charges.
  • Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: Indexed in the Science Citation Index Expanded (SCIE) - Web of Science from Vol. 5 (2015). Covered in Scopus (2019 CiteScore: 1.8) and other databases.
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 16.1 days after submission; acceptance to publication is undertaken in 2.9 days (median values for papers published in this journal in the first half of 2020).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 2.603 (2019)
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Special Issue in Agronomy
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops Guest Editors: Marios Kyriacou, Giuseppe Colla, Youssef Rouphael
Deadline: 15 August 2020
Special Issue in Agronomy
The Molecular Mechanism and Approaches to Break Dormancy in Fruit Trees Guest Editor: Raquel Sánchez-Pérez
Deadline: 18 August 2020
Special Issue in Agronomy
Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables Guest Editors: Elazar Fallik, Carmit Ziv
Deadline: 31 August 2020
Special Issue in Agronomy
Remediation of Contaminated Soil for Food Security Guest Editors: Eduardo Moreno-Jiménez, Luke Beesley
Deadline: 20 September 2020
Topical Collection in Agronomy
Nutrition Management of Hydroponic Vegetable Crops Collection Editors: Georgia Ntatsi, Damianos Neocleous
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